Paloma
An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.
Recipe
- 2 oz Tequila
- 3 oz Grapefruit Soda
- 0.5 oz Lime
- 0.3 oz Sugar syrup
Instructions
- Add a few ice cubes to a shaker
- Pour in the tequila, freshly squeezed lime juice, and sugar syrup
- Shake
- Serve in an Old-Fashioned glass, straining out the ice using a cocktail strainer
- Top up your cocktail with grapefruit soda