Smarter Spirits

Cantarito

Refreshing Mexican cocktail traditionally served in a clay cup to enhance its flavors.

The Cantarito is a traditional cocktail from western Mexico, particularly the state of Jalisco, the birthplace of tequila. Traditionally served in a small clay cup — the cantarito — it is known for its generous use of citrus and its refreshing, easy-drinking style. Unlike the Paloma, the Cantarito combines several citrus juices such as lime, orange, and grapefruit, resulting in a more complex and fruit-forward profile. Tequila remains the backbone of the drink, providing structure without overpowering the citrus flavors. On this page, we compare the best tequilas for making a balanced Cantarito, considering style, flavor intensity, tasting notes, and value for money.

Cantarito

Recipe

Instructions

  • Rim a "cantarito" jar with salt and fill it with ice.
  • Pour the tequila, orange juice, grapefruit juice, and lemon and lime juices directly into the glass.
  • Top off the rest of the glass with grapefruit soda.
  • Garnish with one or more citrus wedges (lime, orange, or grapefruit).

FAQ for the best Cantarito

What is the best tequila for a Cantarito?

Blanco tequila is the most common choice for a Cantarito, as it delivers freshness and clean agave notes. Reposado tequilas can also be used for a smoother version.

What is the difference between a Cantarito and a Paloma?

A Paloma mainly focuses on grapefruit, while a Cantarito uses a mix of citrus juices, creating a more complex and fruit-forward drink.

Which citrus fruits are used in a Cantarito?

A traditional Cantarito typically includes lime, orange, and grapefruit juice, sometimes topped with soda.

Is salt required for a Cantarito?

Salting the rim is traditional but optional. It enhances the citrus flavors and adds contrast to the cocktail.

Can you make a Cantarito without soda?

Yes, a Cantarito can be made using only fresh citrus juices, adjusting dilution with water or ice if needed.