Tequila Sour
The Tequila Sour is a classic cocktail blending tequila, fresh lemon, and egg white for a silky foam and tangy finish.
The Tequila Sour is a variation of the classic Sour cocktail, following the traditional structure of spirit, citrus, and sugar while showcasing tequila as the base spirit. It delivers a fresh, tangy, and well-balanced profile that highlights agave flavors. Often made with lemon juice and sometimes egg white for added texture, the Tequila Sour stands out for its balance between brightness and smoothness. The choice of tequila is key: a blanco tequila emphasizes freshness, while a reposado adds roundness and subtle complexity. On this page, we compare the best tequilas for making a well-balanced Tequila Sour, taking into account style, flavor profile, ratings, and value for money.
Recipe
- 2 oz Tequila(Tequila Blanco/Tequila Reposado)
- 1 oz Lime Juice
- 0.5 oz Sugar syrup
- 1 Egg White
Instructions
- In a cocktail shaker, add the tequila, freshly squeezed lime juice, sugar syrup, and an egg white.
- Shake the shaker vigorously.
- Add ice cubes in the shaker
- Shake the shaker again.
- Strain the mixture into a glass.
- Garnish your drink with a lime slice.
FAQ for the best Tequila Sour
What is the best tequila for a Tequila Sour?
Blanco tequila is the most common choice for a Tequila Sour, as it highlights fresh agave notes. Reposado tequilas can be used for a smoother version.
Is egg white required in a Tequila Sour?
No, egg white is optional. It adds a creamy texture, but the cocktail can be made without it.
What is the difference between a Tequila Sour and a Margarita?
A Margarita uses lime juice and orange liqueur, while a Tequila Sour is made with lemon juice and sugar, without liqueur.
Can lime juice be used instead of lemon?
Yes, lime juice can be used, but it will result in a sharper profile closer to a Margarita.
What is the classic ratio for a Tequila Sour?
A common ratio is 2 parts tequila, 1 part lemon juice, and 1 part simple syrup, adjustable to taste.