Blends rich cocoa with warm spices inspired by ancient Aztec traditions. This non-alcoholic bitter adds depth, warmth, and complexity to cocktails made with whiskey, rum, or tequila.
Characteristics
Base : Vegetable glycerin (instead of spirits)Created in : Introduced in the 2000sFlavor Profile : Dark cocoa, cinnamon, nutmeg, subtle heatBittering Agents : Natural cocoa and spice extracts
Reviews 0
Characteristics in Drinks
šOriginality
Is the cocktail true to the taste of the classic recipe, or does it deviate voluntarily?
šClassic
ā/10
OriginalāØ
š„Intensity
To what extent does the cocktail assert its presence (character, punch, sensations in the mouth) ā independently of the degree of alcohol.
š§Smooth
ā/10
Intenseš„
āļøBalance
Is one ingredient too dominant, or is the whole harmonious and well integrated?