Classic triple sec, faithfully crafted since the early 19th century from the distilled peels of three citrus fruits (curaçao, sweet orange, and mandarin) and aromatic botanicals, resulting in a uniquely refined liqueur.
Characteristics
Aromas : Orange blossoms, pennyroyal, verbena, and other botanicalsCitrus : Dried peels of curaçao, sweet orange, and mandarinMethod : Traditional distillation using only the heart of the distillateSpecificities : Rare liqueur obtained by distillation with a refined aroma