Aged over 3 years. Deep, woody, with notes of tobacco and caramel.
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Crafted for true connoisseurs, this most time-intensive creation stands out with exquisitely complex tequila and a decanter decorated by the most experienced artisans.
Balanced and expressive tequila, small-batch aged over 3 years in re-charred American oak barrels, blending bold agave character with refined oak complexity.
Produced in small batches and aged at least two and a half years, is a handcrafted tribute to Don Julio González’s tequila-making legacy.
Aged for three years in the same very old Tennessee whiskey barrels, our golden, delicious Extra Añejo takes G4 Blanco from youthful spirit to full grown wisdom. Silky and oaky, it’s a glorious kiss on the lips.
Reveling in rich amber and deep, decadent flavors, our first Extra-Anẽjo tequila is intense, complex, and profoundly elegant.
Ideal for slow sipping. This rich vanilla, cinnamon with roasted apple and nutmeg is aged for at least 3 years in new American oak barrels.
Aged for 12 months in former whiskey barrels, made from blue agave. Refined and smooth taste with prominent agave and spice influences.
Crafted with pure, crisp rainwater and natural spring water, G4 Tequilas have an aroma and taste that brings forward pure agave flavor made in harmony with the land.
Craft production, wide aging range.
From a family recipe passed down through generations, crafted from 100% Blue Weber agave using a sustainable and artisanal process.
Single estate production, highly aromatic.
Don Julio is an iconic Mexican tequila brand founded in 1942, renowned for its artisanal quality and recognized as the world’s first luxury tequila.
Tequila meticulously crafted from a centuries old indigenous recipe found in a moonshine jungle still.
Ultra-premium tequilas with sweet, rounded notes. Hand-painted ceramic bottles.