A tequila aged in virgin American oak barrels for a minimum of two months to one year in order to achieve a golden color and a balanced flavor between the agave and the wood.
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From a family recipe passed down through generations, crafted from 100% Blue Weber agave using a sustainable and artisanal process.
Aged between 2 months and 1 year. Smooth flavors of vanilla, wood, caramel. Ideal for balanced cocktails.