Don Julio — How to drink, Review & Tasting Notes

Refreshing Mexican cocktail traditionally served in a clay cup to enhance its flavors.

Savor pure tequila to reveal all its aromatic notes.

A Texas classic — the ultimate light and refreshing drink for warm days.

Classic cocktail originating from Mexico, appreciated for its balance of freshness, acidity, and aromatic intensity.

An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.

Twist on the Moscow Mule, swapping vodka for tequila to create a brighter, more aromatic cocktail with spicy ginger and fresh lime flavors.

Classic cocktail blending tequila, fresh lemon, and egg white for a silky foam and tangy finish.

A must-try drink for showcasing tequila in a bold and refreshing way. Create a vibrant balance of freshness, sweetness, and bitterness.

Reimagines the classic American cocktail with the smooth, warm character of tequila, delivering a refined drink with woody and agave notes for lovers of bold, sophisticated flavors.

Produced in small batches and aged at least two and a half years, is a handcrafted tribute to Don Julio González’s tequila-making legacy.

Aged 18 months in small American oak barrels, offering a rich, complex flavor with balanced notes of agave, wood, and vanilla. Best enjoyed neat or on the rocks.

Crafted from the finest blue agave, with crisp agave notes and hints of citrus, it's perfect in cocktails like margaritas or enjoyed neat.

Aged 8 months in American white-oak barrels for a smooth, golden tequila with rich notes of citrus, spice, and oak. Best enjoyed in cocktails or on the rocks.

Unaged or aged less than two months. Bright, floral notes with a strong agave presence.

Aged 1 to 3 years. Aromas of chocolate, spices, leather. Profile close to whisky.

Aged over 3 years. Deep, woody, with notes of tobacco and caramel.

Aged between 2 months and 1 year. Smooth flavors of vanilla, wood, caramel. Ideal for balanced cocktails.