Classic triple sec, faithfully crafted since the early 19th century from the distilled peels of three citrus fruits (curaçao, sweet orange, and mandarin) and aromatic botanicals, resulting in a uniquely refined liqueur.
Characteristics
Aromas : Orange blossoms, pennyroyal, verbena, and other botanicalsCitrus : Dried peels of curaçao, sweet orange, and mandarinMethod : Traditional distillation using only the heart of the distillateSpecificities : Rare liqueur obtained by distillation with a refined aroma
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Characteristics in Drinks
🎭Originality
Is the cocktail true to the taste of the classic recipe, or does it deviate voluntarily?
📜Classic
—/10
Original✨
🔥Intensity
To what extent does the cocktail assert its presence (character, punch, sensations in the mouth) — independently of the degree of alcohol.
🧊Smooth
—/10
Intense💥
⚖️Balance
Is one ingredient too dominant, or is the whole harmonious and well integrated?