Aromatic bitters are concentrated infusions of spices, herbs, and roots that bring balance, depth, and complexity to classic cocktails like the Old Fashioned and the Manhattan.

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Instantly recognizable by its oversized label and distinctive yellow cap, iconic features behind the bar — a concentrated infusion of spices and botanicals, revered for balancing and elevating classic cocktails like the Old Fashioned and Manhattan.

Legendary orange bitter crafted by bartender and author Gary Regan. Its balanced mix of citrus zest, spice, and subtle bitterness makes it essential for classic cocktails like the Martini and the Negroni.

Peychaud’s is the iconic aromatic bitter with a vivid red hue, known for its anise-forward profile and essential role in crafting the Sazerac cocktail.

Combines the historic craftsmanship of Angostura with the freshness of orange peels and exotic spices. It delivers a perfect balance of sweetness, acidity, and bitterness — ideal for enhancing both classic and modern cocktails.

Blends rich cocoa with warm spices inspired by ancient Aztec traditions. This non-alcoholic bitter adds depth, warmth, and complexity to cocktails made with whiskey, rum, or tequila.

Showcases the deep, rich aromas of Trinidad & Tobago’s Trinitario cocoa beans. This bold, refined bitter pairs beautifully with aged spirits and adds sophistication to chocolate or spiced cocktails.

Captures the juicy sweetness of ripe peaches balanced by subtle almond and spice bitterness. It elevates bourbon, gin, or champagne cocktails with a refined fruity touch.

Blends the bright zest of grapefruit with a crisp, dry bitterness. Ideal for gin, tequila, or vodka cocktails, it delivers a refined burst of citrus freshness.

Unique savory bitter inspired by 19th-century recipes. Perfect for Bloody Marys and gin cocktails, it adds a vegetal, spicy, and aromatic depth.

Rich, woody bitter ideal for aged spirits like bourbon and rum. With roasted nut and warm spice notes, it adds cozy depth to classic cocktails.

The Sazerac Company is a major American spirits firm based in Louisiana, known for owning iconic brands like Peychaud’s bitters and a vast portfolio of whiskies, rums, and liqueurs.

Angostura creates iconic aromatic bitters — concentrated infusions of spices and botanicals, revered for balancing and elevating classic cocktails.

Fee Brothers is a legendary American bitters and aromatic elixir brand, known for its wide range of inventive flavors and its family legacy dating back to 1864.

Pioneering brand in the revival of handcrafted bitters. Renowned for its aromatic precision and wide range of flavors, it has become a staple behind the world’s best cocktail bars.