Teremana Tequila Blanco

Characteristics — Teremana Tequila Blanco

Teremana Tequila Blanco — 100% Agave: Yes · Category: Blanco · NOM Certification: Yes · Alcohol Content: 40/100 · Agave Intensity: 88/100 · Extraction Method: Roller Mill · Cooking Method: Horno · Production Region: Highlands (Los Altos) · Added Sugars: 27/100 · Sweetness: 20/100 · Still Type: Copper Pot Still.

100% Agave

Indicates whether the tequila is made exclusively from blue agave without added external sugars (“mixto”). A 100% agave tequila generally delivers a purer, more vegetal, and more complex flavor profile.

▲ Yes

Category

Aging level of the tequila affecting aroma, texture, and oak influence (Blanco, Reposado, Añejo…).

Blanco

NOM Certification

Official number assigned by the Mexican government identifying the tequila distillery. It guarantees authenticity and compliance with Mexican production standards.

▲ Yes

Alcohol Content

Alcohol level of the spirit expressed as percentage (% ABV). It influences aromatic intensity, mouthfeel, and cocktail balance.

40/100

Agave Intensity

Level of natural agave aroma presence in the tequila, including vegetal, herbal, and earthy notes characteristic of the spirit.

88/100

Extraction Method

Technique used to extract sugars and juice from the cooked agave. It strongly impacts texture, vegetal intensity, and aromatic complexity of the tequila.

Roller Mill

Cooking Method

Technique used to cook the agave before fermentation. Traditional horno ovens generally create more complexity, richness, and caramelized flavors than industrial pressure-cooking methods.

▲ Horno

Production Region

Region where the agave is grown and the tequila is distilled, influencing the tequila’s flavor profile. Highlands tequilas are often fruitier and sweeter, while Lowlands styles tend to be earthier and more mineral-driven.

Highlands (Los Altos)

Added Sugars

Amount of sugar or sweeteners added after distillation to alter texture or flavor.

27/100

Sweetness

Perceived level of sugar and sweetness on the palate. It affects balance, roundness, and freshness in the spirit or cocktail.

20/100

Still Type

Equipment used to distill the tequila. The type of still affects texture, purity, aromatic concentration, and the final style of the spirit.

▲ Copper Pot Still