Blends rich cocoa with warm spices inspired by ancient Aztec traditions. This non-alcoholic bitter adds depth, warmth, and complexity to cocktails made with whiskey, rum, or tequila.
Characteristics
Base : Vegetable glycerin (instead of spirits)Created in : Introduced in the 2000sFlavor Profile : Dark cocoa, cinnamon, nutmeg, subtle heatBittering Agents : Natural cocoa and spice extracts