Unaged and bottled immediately after distillation to capture the essence of the highland blue weber agave. The minerality of the soil and water shines through in this traditional, agave-forward tequila.

Textbook tequila. From the first whiff, you get cooked agave, citrus, and a peppery kick with a mineral, earthy backbone. The texture is smooth and slightly oily, coating your mouth with honeyed agave and herbs. There’s mint, anise, and a light brine that make it super refreshing without losing depth. It finishes clean and long with pepper and agave sweetness hanging on. This is classic, old-school craftsmanship — bright, complex, and pure.

Refreshing Mexican cocktail traditionally served in a clay cup to enhance its flavors.

An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.

The Tequila Sour is a classic cocktail blending tequila, fresh lemon, and egg white for a silky foam and tangy finish.

Tangy and refreshing cocktail from Mexico that needs no introduction.

El Tesoro is a traditional tequila from La Alteña distillery, rooted in the red soil of Jalisco’s Highlands.

Unaged or aged less than two months. Bright, floral notes with a strong agave presence.